We found out that they stick well without any flour or egg. You can use breadcrumbs for bread, but you wonder how they can stick to the bread without the egg. Egg substitutes may not achieve it, but they can leave the chicken moist and juicy with crispiness. In its place, try egg replacer, a fake egg substitute for breading made from potato starch, tapioca, cellulose, leavening, gum, and a pinch of salt.īreading aims to make the chicken crispy and crunchy. For example, you could use milk, yogurt, or even gelatin to hold the batter together. There are many ways to make breaded chicken without eggs. A teaspoon of vinegar gives the batter a lovely color. One pro tip is to allow the first coating layer to dry before dipping it in the second. Breading chicken without eggs should not worry you as a chicken lover because there are substitutes for binding.
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